- Product Type
- Ayurvedic Product
- Storage Instructions
- REGULAR
Katha powder (Catechu powder) is a brown, astringent powder made from the heartwood extract of the Acacia catechu tree. It is commonly used in South Asia, especially in paan (betel leaf preparations).
Description
Color: Light to dark brown
Taste: Astringent, slightly bitter
Texture: Fine powder or solid paste that can be ground into powder
Source: Obtained by boiling and concentrating extracts from the heartwood of the catechu tree
Common Uses
Paan preparation ï mixed with lime and other ingredients.
Traditional medicine ï used in some Ayurvedic and herbal remedies for digestive and oral health purposes.
Food applications ï occasionally used as a natural coloring or flavoring ingredient.
Oral care ï traditionally applied for gum and mouth-related issues.
Properties
Rich in tannins
Has a strong astringent effect
Traditionally believed to have antimicrobial and anti-inflammatory properties
Storage
Keep in an airtight container.
Store in a cool, dry place away from moisture.
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