Katha Powder catechu powder

Katha powder (Catechu powder) is a brown, astringent powder made from the heartwood extract of the Acacia catechu tree. It is commonly used in South Asia, especially in paan (betel leaf preparations).

Description

• Color: Light to dark brown
• Taste: Astringent, slightly bitter
• Texture: Fine powder or solid paste that can be ground into powder
• Source: Obtained by boiling and concentrating extracts from the heartwood of the catechu tree

Common Uses

1. Paan preparation mixed with lime and other ingredients.
2. Traditional medicine used in some Ayurvedic and herbal remedies for digestive and oral health purposes.
3. Food applications occasionally used as a natural coloring or flavoring ingredient.
4. Oral care traditionally applied for gum and mouth-related issues.

Properties

• Rich in tannins
• Has a strong astringent effect
• Traditionally believed to have antimicrobial and anti-inflammatory properties

Storage

• Keep in an airtight container.
• Store in a cool, dry place away from moisture.

If you mean a specific commercial Katha Powder product, tell me the brand name and I can provide its detailed product description.